Morning yoga on the terrace as the sun rises over Ayodhya

Every Day Has a Shape.

It begins before the sun. It ends when the last diya is lit.


The day is not scheduled. It is shaped. By light, by bells, by the smell of incense and ghee. You are not obligated to follow it. But the shape is always there, like a river you can step into at any point.

5:00 AM
Surya Namaskar silhouettes at sunrise

Yoga on the Terrace

The terrace faces east. The Saryu is still dark. The practice is gentle. Breath first, then movement. Open to all.

6:30 AM
Prabhati kirtan with harmonium in the mandap

Prabhati Kirtan

In the Mandap. Harmonium. Dholak. A few voices. The courtyard fills with sound. The Tulsi is already watered.

7:15 AM
Morning aarti with brass lamp at the Tulsi Vrindavan

Morning Aarti at Tulsi Ji

The brass lamp circles. Incense. Camphor. The smell stays in the courtyard for an hour. Everyone stands.

8:00 AM

Breakfast

Poha. Seasonal fruit. Chai made with jaggery. On the veranda if the weather is kind.

12:30 PM
Sattvic thali served on the floor on a pattal leaf

Sattvic Thali

On the floor. On pattal leaves or kansa thali. Dal, rice, sabzi, roti, pickle, ghee. No onion, no garlic. Everyone eats the same meal.

4:00 PM
Ram Katha recitation from the Vyasa Peeth

Ram Katha

From the Vyasa Peeth. The kathavachak reads. Sometimes Tulsidas. Sometimes Valmiki. The afternoon light comes through the jali. You can listen or you can sleep. Both are fine.

6:30 PM

Sandhya Kirtan

The diyas are lit. One by one. In the courtyard, on the thresholds, on the window ledges. The house glows. The kirtan is softer now. The day is ending.

7:30 PM

Evening Aarti

At the Tulsi again. The same brass lamp. The same circling. But the light is different. The courtyard is amber and shadow.

8:30 PM

Dinner

Khichdi. Or roti-sabzi. Simple. Warm. The kitchen closes by nine.

9:00 PM
An oil lamp burning at the Tulsi in the courtyard after nine

Silence

The house goes quiet. No music. No loud conversation. The corridors are lit by a single diya. You hear the river if the wind is right.

Floor dining with kansa thali and pattal leaves
The Bhojanshala

Sattvic. Always.

No onion. No garlic. No meat. No exceptions. The food is cooked with ghee, jaggery, rock salt, and seasonal vegetables from the kitchen garden.

We eat on the floor. On pattal leaves or kansa thali. Everyone eats the same meal. There is no menu. There is what the kitchen makes today.

The garden supplies the kitchen. Tulsi, pudina, dhaniya, hari mirch, lauki, turai, bhindi. What grows here, we eat.

Meal Plans

Full Board
₹600
per day

Breakfast, lunch, evening chai, dinner. All sattvic. All served together.

Half Board
₹400
per day

Breakfast and one main meal. Chai always available.

The day shapes itself around you.

Nothing is compulsory. Everything is available. The rhythm is there. You find your place in it.

See the rooms